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Near Dinan, on the Rennes - Saint-Brieuc road , a gastronomic table renowned in the region...

The restaurant of the Relais de la Rance

After many years of experience with prestigious Michelin-starred chefs, including Paul Bocuse, it was in Brittany that Jean-Pierre Denis and Mathilde Baty fell in love with the charm of the inn of the Relais de la Rance's.

It is here, in Quédillac, that they chose to exercise their talent for the pleasure of the finest palates ...

Rigorous and determined in the choice of their essentially local produce that must be fresh and seasonal, they create dishes that meet their expectations.

Inventive and revisited cooking of subtle blends of Corsican and Brittany flavors that you will have the opportunity to discover by choosing the walk in the kitchen garden menu, an original and refined menu or by tasting the more traditional but equally tasty "return from the market menu".

The 100% lobster fine, gourmet menu, meanwhile, will certainly not leave you indifferent!

These delicious dishes are accompanied by a fine selection of wines proposed by our Chef and can be enjoyed in our large and elegant restaurant or on the terrace in fine weather.

Our menus

Services & equipment
Gourmet cooking
Local produce
Restaurant room with a capacity of 60 seats
Terraces
Chefs' experience and know-how
Horaire de l'hôtel
Arrivée
16h00 - 22h00
Départ
jusqu'à 12h00
Horaire du restaurant